Just some of the ingredients you can use. |
3 cups asparagus, blanched and cut into approx. 2"pieces
1lb. mushrooms, quartered
3/4 red bell pepper, diced
1 cup cubed ham
1 1/2 cups cubed mozzarella
1 cup sliced black olives
1 large can artichoke hearts, chopped
1/2 cup salami (Genoa or Calabrese) - sliced, diced
Marinade:
1/3 cup cider vinegar
1/4 cup chopped fresh parsley
2 tbsp. extra virgin olive oil
2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
5 cloves crushed garlic
Mix all marinade ingredients. Combine all the other ingredients, add marinade, and if so desired, grate in some fresh Parmigiano Reggiano. Mix well, cover, and place in refrigerator for at least two hours. Hint: the longer it sits, the better the flavor melds. Mangia!
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