An example of an East Carolina BBQ sauce. |
Whether it's used as a mop for a slow roasted half pig (good ol' pig pickin's,) or as the main condiment/final ingredient in pulled pork, this is my favorite of the three. I hope it's yours, too.
For the sauce:
1 1/2 cups apple cider vinegar
1/2 cup water
2 1/2 tbsp. dark brown sugar
1 tbsp. Louisiana hot sauce
1 tsp. Worcestershire sauce
1 tsp. sea salt
1 tsp. pepper
1/2 tsp. chipotle pepper powder
1/2 tsp chili pepper flakes
Put all the ingredients together in a pot, heat at medium low, stirring and adjusting to taste. Remove from heat, let cool, use what's needed. The remainder can be stored, refrigerated, up to 6 months in a tightly closed container. In fact, the longer it sits, the better it tastes!
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