|Cole slaw - an excellent side or as a topping on pulled pork. |
medium head of white cabbage (shredded)
1/2 small head red cabbage (shredded)
1 large or 2 medium carrots, peeled and grated
(or - bagged cole slaw mix, 2 bags 14 oz)
1/3 cup minced onion
1/3 cup apple cider vinegar
1/2 cup mayonnaise
8 cloves garlic, crushed
1 tbsp. pepper
2 tbsp. salt
1 1/2 tsp. celery seed
Mix all the ingredients in a bowl. Place in a fridge for at least three hours so the flavors meld. Stir and serve.
Keeps in an airtight container for up to a week.