Amazing flavor in minutes. |
You'll need:
large bunch of baby kale, preferably with stems removed
1/2 cup roasted unsalted cashews
1/4 cup enoki, shiitake, or oyster mushrooms
1/4 cup enoki, shiitake, or oyster mushrooms
2 cloves garlic, crushed
teaspoon olive oil
dash of salt
dash of pepper
In a non-stick pan, heat olive oil over low-medium heat. Add cashews and sautee for about 2 minutes. Remove cashews and sautee mushrooms until slightly tender. Add garlic, salt, and pepper and sautee until fragrant. Add cashews back into pan. Stir in kale and sautee until it begins to wilt.
Remove from heat, put on paper towel, pat a second or two to remove excess oil, then place in serving dish. Enjoy!
Time: approx. 15 minutes, including prep
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